ISO Certification Services for Food Industry in India

ISO certification is an internationally recognized credential that confirms a business’s compliance with quality and safety process standards defined by the International Organization for Standardization (ISO). For food businesses, ISO certification demonstrates adherence to structured management systems that improve product quality, food safety, and operational consistency. Achieving ISO certification not only strengthens regulatory compliance but also enhances credibility, builds customer trust, and supports global market access—making it essential for the food industry in India and for businesses involved in domestic and export operations.
ISO certification is essential for food businesses aiming to ensure safety, quality, and global compliance. MyFoodExpert India provides end-to-end ISO certification services for food businesses, helping manufacturers, processors, exporters, and restaurants meet national and international standards.
We specialize in ISO 22000 certification in India for food safety management, along with ISO 9001 (Quality Management) and ISO 14001 (Environmental Management),etc. Our expert consultants simplify documentation, audits, and implementation, ensuring smooth ISO compliance for food export in India and domestic operations.
With MyFoodExpert, food businesses gain regulatory confidence, improved operational efficiency, and enhanced market trust across India and international markets.
ISO 9001
ISO 9001,this ISO Certification improves the management of your organization’s quality process
ISO 22000

ISO 22000,this ISO Certification sets out the requirements for a food safety management system and can be certified to it. It maps out what an organization needs to do to demonstrate its ability to control food safety hazards in order to ensure that food is safe. It can be used by any organization regardless of its size or position in the food chain.
ISO 50001

ISO 50001,this ISO Certification helps you to optimize energy efficiency and sustainability
ISO 14001

ISO 14001,this ISO Certification improves your environmental management approach
ISO 45001

ISO 45001,this ISO Certification helps you to define your organization’s occupational health and safety policies and objectives to create better and safer working conditions
GMP Certification

GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act (See Chapter IV for food, and Chapter V, Subchapters A, B, C, D, and E for drugs and devices
HACCP Certification

The HACCP system is a procedure control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation etc
HALAL Certification

Halal certification is a process that certifies that a food product or ingredient is permissible for consumption according to Islamic law. The certification process includes ensuring that the food does not contain any prohibited ingredients and that it has been prepared in accordance with Islamic guidelines.
Organic Certification

Organic certification is a certification process for producers of organic food and other organic agricultural products. In general, any business directly involved in food production can be certified, including seed suppliers, farmers, food processors, retailers and restaurants.
CE Marking

The CE marking (an acronym for the French “Conformite Europeenne”) certifies that a product has met EU health, safety, and environmental requirements
FSSAI 3rd Party Audits

To strengthen India’s food safety surveillance framework, the Food Safety and Standards Authority of India (FSSAI) has introduced third-party audits for Food Business Operators (FBOs) through empanelled Private Auditing Agencies. This initiative aims to promote a strong compliance culture by enabling food businesses to meet regulatory requirements through structured and transparent auditing processes.
As per the Food Safety and Standards (Food Safety Auditing) Regulations, 2018, notified on 28th August 2018, FSSAI authorizes recognized private auditing agencies to conduct food safety audits across various categories of food businesses. These audits help assess compliance with food safety standards, identify gaps, and improve operational controls—thereby enhancing overall food safety management.
FSSAI third-party audits support risk-based regulation, reduce the regulatory burden on businesses, and encourage continuous improvement in food safety practices, making them a vital component of regulatory compliance for the food industry in India.
Food Safety Audits conducted by FSSAI-recognized third-party auditing agencies help significantly reduce routine regulatory food safety inspections carried out by Central or State Licensing Authorities. When Food Business Operators receive satisfactory audit outcomes, the frequency of regulatory inspections is minimized, except for mandatory regulatory sampling.
This audit-based compliance approach strengthens the food safety surveillance system in India by shifting the focus from enforcement to preventive compliance. It encourages food businesses to adopt self-compliance and continuous improvement practices, while simultaneously ensuring the delivery of safe and hygienic food to consumers. As a result, FSSAI third-party audits create a balanced framework that supports regulatory efficiency, industry accountability, and consumer protection.
FSSAI third-party audit services in India
To strengthen the food safety surveillance system, the Food Safety and Standards Authority of India (FSSAI) has envisaged audits of Food Business Operators through Private Auditing Agencies. In order to cultivate and foster the growth of compliance culture, FSSAI is enabling compliance through private recognised Auditing Agencies. Food Safety Audits will reduce the regulatory Food Safety Inspections conducted by Central or State Licensing Authorities. Satisfactory Audits will lead to less frequent regulatory inspections by Central or State Licensing Authority except the regulatory sampling.
Food safety audit agencies in India
Here are some food safety audit agencies recognized by the Food Safety and Standards Authority of India (FSSAI) -:
ISO Certification
ISO certification is a credential that validates a business’s fulfillment of requirements relating to quality process standards as defined by the International Standards Organization.
ISO 9001
ISO 9001 improves the management of your organization’s quality process of products.
ISO 22000
ISO 22000 sets out the requirements for a food safety management system and can be certified to it.
ISO 50001
ISO 50001 helps you to optimize energy efficiency and sustainability.
ISO 45001
ISO 45001 helps you to define your organization’s occupational health and safety policies and objectives to create better and safer working conditions.
GMP Certification
GMP refers to the Good Manufacturing Practice Regulations promulgated by the US Food and Drug Administration under the authority of the Federal Food, Drug, and Cosmetic Act.
HACCP Certification
The HACCP system is a procedure control system guidelines which is applicable to any organization those who are dealing with Manufacturing, trading, supply, retailing, packing, transportation etc.
HALAL Certification
This certification process includes ensuring that the food does not contain any prohibited ingredients and that it has been prepared in accordance with Islamic guidelines.
Organic Certification
This certification process for producers of organic food and other organic agricultural products.
CE Marking
The CE marking (an acronym for the French “Conformite Europeenne”) certifies that a product has met EU health, safety, and environmental requirements.
These are the FSSAI approved auditing firms
or Third-party food safety certification which strengthens the food safety surveillance system and encourages self-compliance while at the same time ensuring safe food to the consumers.
