Certificate
A certificate is an official document that proves something meets a standard, law, or requirement. It’s usually given after an inspection or evaluation.
In food/business contexts:
- FSSAI License Certificate: Proves your food business is registered and meets food safety standards.
- ISO Certificate: Shows that your business follows international standards (like ISO 22000 for food safety).
- Organic Certificate: Confirms that your products meet organic farming standards.
Audit
An audit is a systematic check or examination to ensure everything is being done properly and as per required standards.
Types:
- Internal Audit: Done by your own team to self-check.
- External Audit: Done by a third-party or government body.
In food/business contexts:
- Food Safety Audit: Checks your hygiene, storage, processes, and documentation.
- Financial Audit: Reviews your accounts and finances for accuracy.
- GST Audit: Confirms your tax filings are in order.
Aspect | Certificate | Audit |
What it is | Official proof of compliance | Inspection to verify compliance |
Who issues it | FSSAI or authorized bodies | FSSAI, third-party auditors, or self-check |
When | Before starting or renewing operations | Periodically, during or after operations |
Purpose | To operate legally | To maintain and improve safety standards |
(ISO Certification)
An ISO Certificate is an official document that confirms your organization complies with a specific ISO standard.
Common ISO Standards:
- ISO 9001 – Quality Management System
- ISO 22000 – Food Safety Management System
- ISO 14001 – Environmental Management System
- ISO 45001 – Occupational Health & Safety
- ISO 27001 – Information Security Management
Purpose: It shows that your processes meet international best practices, and helps build customer trust, regulatory compliance, and market competitiveness.
Need to know more about ISO Certification?
HACCP stands for Hazard Analysis and Critical Control Points. It’s a systematic, science-based approach to food safety that focuses on identifying, evaluating, and controlling hazards throughout the food production process.
What is HACCP Certification?
HACCP certification is an official recognition that a food business has implemented a food safety system based on HACCP principles. It demonstrates a company’s commitment to food safety and compliance with international food safety standards.
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The Hygiene Rating Audit is a certification initiative that assesses and rates the hygiene and food safety compliance of food businesses. It is especially relevant in India under FSSAI’s Hygiene Rating Scheme
What is Hygiene Rating Audit?
A Hygiene Rating Audit evaluates a food establishment’s level of hygiene based on structured criteria set by regulatory authorities—primarily the Food Safety and Standards Authority of India (FSSAI).It aims to promote transparency, encourage food businesses to improve hygiene, and help consumers make informed choices.
Want to know more about Hygiene rating Audit?
What is a Third-Party Audit?
A Third-Party Audit is an independent evaluation of a food business or facility conducted by an external organization that is not directly involved in the business’s operations. It’s a key element in verifying compliance with food safety standards and gaining certifications.
To know more about Third Party Audit
What is BIS?
BIS stands for Bureau of Indian Standards — it is the National Standards Body of India, operating under the Ministry of Consumer Affairs, Food & Public Distribution. BIS is responsible for the development of Indian Standards and conducting certification and audit processes to ensure quality, safety, and reliability of products and systems.