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Top 5 common and costly FSSAI compliance mistakes
Starting a food business is exciting—but many founders unknowingly trip up on FSSAI compliance. From picking the wrong license to missing vital packaging details or skipping product testing, these mistakes can cost you time, money, and trust. If you’re building a brand—whether it’s D2C, cloud kitchen, or for export—getting compliance right from the start isn’t just smart, it’s essential. This guide breaks down the most common missteps and how to avoid them, so you can grow your food business with confidence and credibility.
FSSAI’s Big Shift: Fixed Renewal Dates & 10-Year Licenses—What It Means for You
FSSAI is shifting gears with a bold new compliance proposal—think fixed license renewal dates and 10-year validity for certain food businesses. No more random renewal chaos; the system could soon mirror tax season deadlines, streamlining timelines for both businesses and regulators. While it promises efficiency and structure, it also raises new questions: are FBOs and consultants ready for fixed cycles, bulk renewals, and the risks of longer license durations? This move isn’t just policy—it’s a cultural shift toward synchronized food safety compliance.