What is Labelling?
Labelling in the context of food refers to the information printed, written, or displayed on a food product’s packaging that provides essential details to consumers. It helps consumers make informed choices and ensures transparency about what’s inside the product. As per FSSAI, labelling means any written, printed, or graphic matter that is present on the container, wrapper, or accompanying a food product for its identification, description, and information.
Why Labelling is required?
Labelling is required to protect consumers, promote transparency, and ensure legal compliance in the food industry. It serves as a bridge between food manufacturers and consumers, offering essential information about the product.
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What is Packaging testing material?
Packaging Material Testing is the process of evaluating packaging materials to ensure they are safe, durable, and suitable for protecting food or other products during storage, transport, and handling. It is a critical requirement under FSSAI and global food safety standards (like BRC, ISO 22000, etc.).
Why it’s required?
Food Safety – To ensure materials do not leach harmful chemicals into food (especially for plastic, paper, metal).
Regulatory Compliance – Required by FSSAI, BIS, and other international standards.
Shelf Life Protection – Prevents moisture, oxygen, and contamination from spoiling the food.
Quality Assurance – Ensures uniformity, strength, and barrier properties.
Consumer Safety – Verifies that the material is non-toxic and food-grade.
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